we’re broke, so the food has been simple… but it’s still delicious, so i’ll share.
last night i had a craving for potatoes and tuna. yes, potatoes, yes, tuna, yes, together.
steamed some 1″ cubes of potato, opened up a can of pisces tuna (low-mercury albacore caught off the oregon coast on the fishing vessel pisces, available at alberta co-op, $4.99 for about 7 ozs, or $3.75 direct from pisces, comes out of the can in one huge chunk from one little fish, mwah), tossed that shit with tiny bits of red onion, juice of one lemon, salemville blue cheese (made in oregon, better than the rogue oregonzola, and half the price, a steal at $6.99/lb, food front co-op), and barberries (mine come straight from iran–thanks, daddy–and i’ll share if you ask). when the tators were close to done (to the tooth, my friends), i added some chopped baby red russian kale (grown at chateau rideux (sp?) in north portland, available at the alberta co-op for $2.19 a tear-jerkingly beautiful bunch) and frozen peas (food club, aw yeeah).
i tossed that shit up with fresh ground celtic sea salt (food club again, aw yeeah). and that’s it. warm tuna potato salad. white and brown and green and red and blue. i loved it. bradley loved it. bird-uh loved it. boom.
wish i had a picture for you. next time.
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