By Boolar, on June 26th, 2009%
Our livers and mouths were happy to welcome these freshly-picked goji berries into our lives. This year we will step up the planting of food-bearing perennials. Ariadne Garden is selling baby Gooseberry bushes for five clams, so we’ll be sure to have a couple of those. I was also hoping to have currants (though I can’t decide which varieties), blueberries, and, if I can find an edible barberry in this country, one or two of those.
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even robots get the blues
By Boolar, on June 19th, 2009%
We now have a quart of the following herbs (some wild, some cultivated, but all grown in NE Portland and all collected by mine own two hands this morning) soaking in organic olive oil: St. John’s Wort flowering tops, calendula flowers, mullein leaves, chickweed, thyme flowers & leaves, lavender flowers, & plantain leaves. Six weeks from now, I’ll strain the plant matter out, melt some beeswax in, and rub the resulting salve all over my body, especially the itchy or damaged parts. I even put it in my ears sometimes!
Here is the original version of what recently became the Official Tiga Rally Song:
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KOOMSEE! brand seaweed
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